prof. dr. sc. Damir Stanzer

Redoviti profesor na Prehrambeno-biotehnološkom fakultetu Sveučilišta u Zagrebu.
Rođen 6. rujna 1964. godine.

Sindikalna biografija

• Član Sindikata od 1997. godine.

Dužnosti u Sindikalnoj podružnici:

• 2014. – 2018.: sindikalni povjerenik

Dužnosti u Sindikalnoj središnjici:

• 2014. – 2018.: član predsjedništva Regionalnog vijeća Zagreb
• od 2018.: član Velikog vijeća

Stručna i radna biografija

• Work experience: 2015 -now associate professor, 2009 -2015 assistant professor, 2008 -2009 senior assistant, 2000-2008 assistant (Laboratory of Yeast and Fermentation Technology, Faculty of Technology and Biotechnology, University of Zagreb, Croatia)
• Education: 2004-2008 PhD Food, scientific field: biotechnology, scientific branch: bioprocess engineering, 2000-2004 MSc scientific field: biotechnology, scientific branch: bioprocess engineering; (Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia)
• Training: 2003, Bioprocess Engineering Course, Brač, Croatia; 2004; University of Ghent, Belgium,; 2005-2006 Technical University Graz, Austria
• Research and other project:
  Finalized projects: 6 research projects
• Teaching: Biotechnology 3; Production of spirit drinks;  – Undergraduate study programme (BSc); Principles of biotechnology in food production; Technology of yeast and alcohol; Production and use of baker and food yeasts – Graduate study programme (MSc)
  Mentorship: 20 graduation thesis
  Organizational skills and competences: Member of Scientific and Organizing committees of various scientific conferences, head of Comittee for Rector’s award at Faculty of Food Technology and Biotechnology
  Membership in science organizations and bodies: Croatian Society for Biotechnology; Croatian Microbilogical Society; Croatian Society of Food technologists, biotechnologoists and nutritionists